The fifty-things format is one of the quieter pleasures of audio publishing: a subject broken into short, self-contained pieces you can pick up and put down without losing the thread. Atiya Abid works in exactly that register.
Chocolate is the subject, filed by our catalogue under home and garden, which is where food writing tends to land when it is practical and companionable rather than academic. No verified biography accompanies this name in our records, so the book is left to speak for itself.