The audiobook runs a little over three hours and is read by Robyn Green, whose steady, unhurried delivery suits material of this kind. Cookery in audio asks something particular of a narrator, because quantities and method have to land clearly the first time and nobody wants to rewind with floury hands. Green reads for comprehension rather than performance, which is precisely right.
It makes a sensible companion for a commute, a walk, or a first pass through the kitchen before you commit to a shopping list. There is no sequence to worry about and no prior listening required. Have a look at the audiobook below and see whether the approach suits you.