For decades the medicine and science pages of The New York Times have carried the byline of Gina Kolata. Born on 25 February 1948, she came to journalism from the sciences themselves, having trained in microbiology and applied mathematics, and that grounding shows in the way she handles a study: she reads the methods section.
She reported for Science before joining the Times, and has spent her career on the subjects where research meets people’s bodies, from genetics and cloning to obesity, fitness and the economics of disease. Her books extend the same project at greater length, among them Clone, Rethinking Thin and Mercies in Disguise.
She is not a comfortable writer for anyone attached to received wisdom. Kolata has a habit of asking whether a widely repeated health claim actually holds up, which has made her both widely cited and occasionally argued with. It is a good habit in a science reporter.